Publico Kitchen & Tap
About us
Our Bull Street restaurant was founded by Robert McCarthy and Michael Duganier to offer the highest-quality Latin-Asian inspired dishes, along with cocktails, Margarita Drinks, wine, and local craft beer.
Our restaurant is dedicated to offering some of the best Latin-Asian-inspired cuisine, along with craft cocktails, wine, and beer in Columbia, SC. Every single item on our menu is made fresh and prepared to order. Our burgers, which are made from a locally sourced blend of short rib, chuck, and brisket, are delivered fresh and hand-formed every day. We’re proud to be dog friendly, offering our VIP (very important puppy) menu for our furry friends so they can enjoy a delicious meal along side you. You can bring your four-legged friend with you as you try our daily specials and sample any of the local craft beers we have on tap.
The salads we offer are made from the best fresh produce in the area, along with our own in-house salad dressing. Publico at BullStreet looks forward to serving our guests fresh, made-to-order meals and the highest-quality craft beers and margarita drinks in the region. This isn't an easy and fast mission to accomplish, however, and we ask our guests to be patient if meals take a little longer to prepare.
Publico at BullStreet is dedicated to supporting our neighbors in Columbia, SC and providing a fun, flavorful experience for our patrons. We can't wait to serve you today at our taco restaurant and dog friendly bar.
Our Leadership Team
PUBLICO has been brought to you by the outstanding talents of two leading restauranteurs: Robert McCarthy and Michael Duganier. With their long and diverse careers in the hospitality industry and even the design and construction fields, they have the right combination of experience and expertise to deliver dynamic food, beverage & entertainment in a creative & unique atmosphere.
Michael Duganier
Mr. Duganier began his restaurant career as a dishwasher/busboy at a family-owned restaurant and bar in Western New York called Alex's Place. In 1998 Mr. Duganier attended the Pennsylvania Culinary Institute, graduating salutatorian of his class with a degree in Hospitality Management with a 3.93 GPA.
After graduation Mr. Duganier was recruited by the Gaylord Entertainment Co. to join their food and beverage team at the Opryland Hotel and Resort in Nashville, TN. Here Mr. Duganier was in charge of the largest beverage/alcohol account in the south east of America. After achieving success at the Opryland Resort, Mr. Duganier decided to pursue new challenges and to learn the restaurant business from entrepreneurial operators where he knew his scope of responsibilities would be broader and more challenging.
After first joining RDG Restaurant Group out of Chicago and opening their fresh seafood restaurant in Destin, FL, Mr. Duganier was the first person hired by a new start-up restaurant company focused on opening higher-end casual, athlete-branded sports restaurants (g3). Mr. Duganier quickly rose through the ranks from assistant manager, general manager, and area manager to director of operations. Mr. Duganier played a key role in developing the concept and establishing strong relationships with athletes and the NFL.
Mr. Duganier has successfully overseen all aspects of the restaurant business, including but not limited to financials, marketing and advertising, menu development, management development, and event/banquet sales. Mr. Duganier currently resides in Columbia, SC. You can expect to see him when you visit any of our Columbia restaurants.
Robert McCarthy
Mr. McCarthy's long and distinguished career began as a busboy/dishwasher at a family-owned restaurant and bar on the Upper East Side of Manhattan in 1977. In 1978 Mr. McCarthy made his first foray in to business ownership by opening a retail business as purveyor of fine wines and liquors on New York's Upper West Side. Following a 5-year stint of owning the business and with his lease expiring, Mr. McCarthy determined he wanted to learn the corporate restaurant business from the ground up.In 1983, Mr. McCarthy joined the El Torito restaurant group as a bartender, quickly working his way up the ranks from assistant manager to General Manager. In 1986, Mr. McCarthy left New York for Florida, where he joined the largest and most successful nightclub company in the USA, McFaddin Ventures. While in training at the corporate office in Houston, Mr. McCarthy was asked to remain in Houston. During his time there, Mr. McCarthy was involved in numerous successful nightclub concepts. He was also involved in training senior management from Duskin Foods in Japan, who had recently franchised a nightclub concept. Mr. McCarthy then helped design, create, open and operate a new nightclub in Houston that became very successful and was a growth vehicle for the company.
Mr. McCarthy then left Houston to open and operate clubs in Minneapolis and Atlanta. While in Atlanta in 1989, Mr. McCarthy was recruited to join the Walt Disney Company in Orlando. Mr. McCarthy oversaw the operation of high-volume restaurant concepts in the Resort Division for WDW. His successful nightclub background became valuable when he was asked to join a special team to re-concept and re-brand Disney's nighttime entertainment complex, Pleasure Island, which was failing. For the next 3 years, Mr. McCarthy and his team successfully reconceived Pleasure Island and turned it into what Michael Eisner (Disney Chairman) called a 'shining example of what the Disney company was all about.'Restless after the success at Pleasure Island, Mr. McCarthy decided to pursue new challenges and left Disney to head up operations for a company developing mall-based entertainment complexes, 'America Live!' These complexes ranged in size from 45,000 sq. ft. to 78,000 sq. ft., encompassing multiple restaurant and nightclub entertainment options with volume of up to $28 million.
As America Live! was preparing to be purchased by Jillian's Entertainment, Mr. McCarthy was approached by a former co-worker at Disney to head-up a food and beverage division for a large real estate development company, Turnberry Associates. One project was a brand new Hilton Hotel in Nashville. Mr. McCarthy decided to put a new sports restaurant in the hotel branded by the Pro-Bowl running back for the NFL Tennessee Titans, Eddie George. This restaurant proved to be very successful and profitable, leading to a long relationship with Mr. George.In 2005, Mr. McCarthy was one of three founding partners of a restaurant company focused on creating athlete-branded, casual sports restaurants. These restaurants included EDDIE GEORGE'S GRILLE 27 in Columbus, OH, and JEROME BETTIS GRILLE 36 in Pittsburgh, PA. The success of these restaurants lead to their company (g3) to be approved by the NFL as the first restaurant company to co-brand with them and represent their $10 billion product. The first two locations opened in 2011, the Indianapolis Colts Grille and the Houston Texans Grille.

In Loving Memory of Robert McCarthy, may his legacy live on.